Between Arugula And Beets

Arugula Pesto recipe


I’ve realized that I didn’t tell you yet about some recent work I’ve done for Mindful Magazine again. I like what I am doing for them. I like that I am able to create recipes using my favorite foods.
In these two past issues (August 2013; October 2013), the food column tells you about arugula, and beets. Green and red. Both amazing colors and ingredients to style and photograph, I thought.
While Angela Mears shares insights about both vegetables, I share four recipes: an Arugula Pesto; an Arugula Salad, Beet chips, and a Beet risotto.
I hope they make you hungry.
Bon appétit!
This article has been curated from Between Arugula and Beets


The Spanish Way


I don’t want the moments we have to end and disappear. Once I am rested and settled back home, I will come back to show you what we did, saw, and ate. Alison, I miss your foods already!
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Visit of Bodega Tio Pepe Rice Pudding Recipe with Vanilla and Cinnamon We had made it. And I returned home feeling inspired. Ready for more of the experience.
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