Between Arugula And Beets

Arugula Pesto recipe


http://null

I’ve realized that I didn’t tell you yet about some recent work I’ve done for Mindful Magazine again. I like what I am doing for them. I like that I am able to create recipes using my favorite foods.
In these two past issues (August 2013; October 2013), the food column tells you about arugula, and beets. Green and red. Both amazing colors and ingredients to style and photograph, I thought.
While Angela Mears shares insights about both vegetables, I share four recipes: an Arugula Pesto; an Arugula Salad, Beet chips, and a Beet risotto.
I hope they make you hungry.
Bon appétit!
This article has been curated from Between Arugula and Beets

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s